Colorado Taproom Beers

Current Hours

TAPROOM AND PATIO NOW OPEN EVERY DAY
Monday – Thursday: 2-8pm
Friday – Saturday:  12-9pm
Sunday: 12-8pm

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Colorado Events

Tours of the production brewery are postponed until further notice.


Special Events

Food Trucks

Beer Festivals




Favorite Blonde Ale

The Grandfather of Holidaily Brewing Company Founder, Karen Hertz, called her his Favorite Blonde. He was a small town optometrist and the design of the can is in honor of him.

  • A.B.V. 5% / I.B.U. 20
    Aroma: Light malty aroma, subtle hints of lemon, low fruity hop notes.
    Appearance: Clear golden color.
    Flavor: Smooth malty sweetness, with a light hop bitterness.
  • Mouthfeel: Medium body with a smooth, clean finish.
    Grain Bill: Multiple roasts of millet malt and buckwheat malt.
    Hop Bill: A blend of hops including Bravo, Cascade, and Centennial.

Fat Randy’s IPA

The best friend of Holidaily Founder’s husband, Fat Randy is a Colorado guy through and through. Not fat, though called Fat Randy for more 20 years, Holidaily wanted to give the guy a break and name a beer after him. Fat Randy’s IPA comes complete with a label designed after an epic ski fall you can watch on YouTube.

  • A.B.V. 7% / I.B.U. 65
    Aroma: Strong forward notes of citrus, melon, and flora. Background hints of malty sweetness.
    Appearance: A medium gold with a dry, hop-induced haziness.
    Flavor: Complex floral and citrus hop notes, with a smooth, malty finish.
  • Mouthfeel: Full body with a smooth finish.
    Grain Bill: A combination of roasts of millet malt and buckwheat malt.
    Hop Bill: A blend of hops including Bravo, Cascade, and
    Centennial.

Fat Randy’s IPA

The best friend of Holidaily Founder’s husband, Fat Randy is a Colorado guy through and through. Not fat, though called Fat Randy for more 20 years, Holidaily wanted to give the guy a break and name a beer after him. Fat Randy’s IPA comes complete with a label designed after an epic ski fall you can watch on YouTube.

  • A.B.V. 7% / I.B.U. 65
    Aroma: Strong forward notes of citrus, melon, and flora. Background hints of malty sweetness.
    Appearance: A medium gold with a dry, hop-induced haziness.
    Flavor: Complex floral and citrus hop notes, with a smooth, malty finish.
  • Mouthfeel: Full body with a smooth finish.
    Grain Bill: A combination of roasts of millet malt and buckwheat malt.
    Hop Bill: A blend of hops including Bravo, Cascade, and
    Centennial.

BuckWit Belgian

SPRING SEASONAL
A “traditional” Wit style beer is named in reference to the white color of the beer. When made with gluten containing ingredients, wheat is a primary part of the grain bill. Because Holidaily uses only gluten-free ingredients, a play on the use of Buckwheat as an alternative grain led to the name of BuckWit Belgian.

  • A.B.V. 4.8% / I.B.U. 15
    Aroma: Hints of orange peel and coriander.
    Appearance: A white, Belgian haze.
    Flavor: Light and refreshing with a mix of coriander and orange peel.
  • Mouthfeel: Medium to heavy body with a smooth, clean finish.
    Grain Bill: Multiple roasts of millet malt and buckwheat malt.
    Hop Bill: A blend of hops,
    including Bravo and Willamette.

Riva Stout

Riva the Bernese Mountain Dog was named after a ski run at Vail Resort called Riva Ridge. One of the originaltrails and the longest single run on Vail Mountain, it was named by a Vail founder who was a member of the 10th Mountain Division for the battle they fought in the Italian Apennines during World War II. The design is a nod to the run as well as the history behind
the name.

  • A.B.V. 6.5% / I.B.U. 40
    Aroma: Hints of licorice, coffee, and chocolate.
    Appearance: A dark stout.
    Flavor: Rich flavors of coffee and dark chocolate.
  • Mouthfeel: Full bodied.
    Grain Bill: A combination of dark and chocolate millet malts and buckwheat malt.
    Hop Bill: A blend of hops, including Bravo and Willamette.

Riva Stout

Riva the Bernese Mountain Dog was named after a ski run at Vail Resort called Riva Ridge. One of the originaltrails and the longest single run on Vail Mountain, it was named by a Vail founder who was a member of the 10th Mountain Division for the battle they fought in the Italian Apennines during World War II. The design is a nod to the run as well as the history behind
the name.

  • A.B.V. 6.5% / I.B.U. 40
    Aroma: Hints of licorice, coffee, and chocolate.
    Appearance: A dark stout.
    Flavor: Rich flavors of coffee and dark chocolate.
  • Mouthfeel: Full bodied.
    Grain Bill: A combination of dark and chocolate millet malts and buckwheat malt.
    Hop Bill: A blend of hops, including Bravo and Willamette.

Patchy Waters

FALL SEASONAL
Patchy Waters is the name of a beloved family sailboat that has carried many memories, from early summer to late autumn every year. Drift into the change of seasons with a smooth pumpkin ale brewed with organic pumpkin
and a blend of fall spices.

  • A.B.V. 6% / I.B.U. 15
    Aroma: Pumpkin pie with cinnamon, allspice nutmeg, clove, and spicy ginger, followed by a malt aroma.
    Appearance: Bright amber color.
    Flavor: Fall spices and pumpkin.
  • Mouthfeel: Medium body with a cool and refreshing finish.
    Grain Bill: Toasted millet malt, buckwheat malt.
    Hop Bill: A blend of bittering hops.

Beulah Red Ale®

WINTER SEASONAL
Beulah Red Marble, quarried in Beulah, Colorado, is so rare that all the known marble was used in the Colorado capitol building. With color reminiscent of a mountain sunset, Beulah Red Ale has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma.

  • A.B.V. 5.2% / I.B.U. 20
    Aroma: Subtle floral hop aroma, notes of caramel.
    Appearance: Dark, rich red.
    Flavor: Fall spices and pumpkin.
  • Mouthfeel: Smooth, warm mouthfeel, moderate carbonation, dry finish.
    Grain Bill: Toasted millet malt, buckwheat malt.
    Hop Bill: A blend of hops including Willamette.

Beulah Red Ale

Beulah Red Marble, quarried in Beulah, Colorado, is so rare that all the known marble was used in the Colorado capitol building. With color reminiscent of a mountain sunset, Beulah Red Ale has toasted malt characteristics, notes of caramel, and a subtle floral hop aroma.

  • A.B.V. 5.2% / I.B.U. 20
    Aroma: Subtle floral hop aroma, notes of caramel.
    Appearance: Dark, rich red.
    Flavor: Fall spices and pumpkin.
  • Mouthfeel: Smooth, warm mouthfeel, moderate carbonation, dry finish.
    Grain Bill: Toasted millet malt, buckwheat malt.
    Hop Bill: A blend of hops including Willamette.